Winery Col di LamoLamo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lamo from the Winery Col di Lamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamo of Winery Col di Lamo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lamo
Pairings that work perfectly with Lamo
Original food and wine pairings with Lamo
The Lamo of Winery Col di Lamo matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb chops with spanish sauce or stuffed quails.
Details and technical informations about Winery Col di Lamo's Lamo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lamo from Winery Col di Lamo are 2007, 2008, 0, 2006
Informations about the Winery Col di Lamo
The Winery Col di Lamo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Slim
A thin wine, lacking flesh and body.
