Winery Col di BaccheCupinero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cupinero from the Winery Col di Bacche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cupinero of Winery Col di Bacche in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cupinero of Winery Col di Bacche in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cupinero
Pairings that work perfectly with Cupinero
Original food and wine pairings with Cupinero
The Cupinero of Winery Col di Bacche matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, marinated lamb chops or grenadins of veal with ceps.
Details and technical informations about Winery Col di Bacche's Cupinero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cupinero from Winery Col di Bacche are 2015, 2012, 2013, 2010 and 2007.
Informations about the Winery Col di Bacche
The Winery Col di Bacche is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
