Coeur du Loup Vins -Domaine de Guette Loup - Cuvee Coeur du Loup Merlot

Coeur du Loup Vins -Domaine de Guette LoupCuvee Coeur du Loup Merlot

The Cuvee Coeur du Loup Merlot of Coeur du Loup Vins -Domaine de Guette Loup is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvee Coeur du Loup Merlot

Pairings that work perfectly with Cuvee Coeur du Loup Merlot

Original food and wine pairings with Cuvee Coeur du Loup Merlot

The Cuvee Coeur du Loup Merlot of Coeur du Loup Vins -Domaine de Guette Loup matches generally quite well with dishes such as recipes .

Details and technical informations about Coeur du Loup Vins -Domaine de Guette Loup's Cuvee Coeur du Loup Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Coeur du Loup Vins -Domaine de Guette Loup

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Val de Loire
Find the Coeur du Loup Vins -Domaine de Guette Loup on Facebook

The Coeur du Loup Vins -Domaine de Guette Loup is one of of the world's greatest estates. It offers 3 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 650 of of Val de Loire wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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