Winery CoessensLargillier Exogyre Demi-Sec Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Largillier Exogyre Demi-Sec Champagne from the Winery Coessens
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Largillier Exogyre Demi-Sec Champagne of Winery Coessens in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Largillier Exogyre Demi-Sec Champagne
Pairings that work perfectly with Largillier Exogyre Demi-Sec Champagne
Original food and wine pairings with Largillier Exogyre Demi-Sec Champagne
The Largillier Exogyre Demi-Sec Champagne of Winery Coessens matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of ideas for savoury pancake toppings, fish and shrimp wok with curry or salmon pavés en papillote.
Details and technical informations about Winery Coessens's Largillier Exogyre Demi-Sec Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Largillier Exogyre Demi-Sec Champagne from Winery Coessens are 0
Informations about the Winery Coessens
The Winery Coessens is one of of the world's great estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
