Winery The Co OperativeSicilian Red
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Sicilian Red
Pairings that work perfectly with Sicilian Red
Original food and wine pairings with Sicilian Red
The Sicilian Red of Winery The Co Operative matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, spaghetti with "favouilles" (curries) or lamb kleftiko (greek).
Details and technical informations about Winery The Co Operative's Sicilian Red.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
