Winery Clyde Park VineyardShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Clyde Park Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Clyde Park Vineyard in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Clyde Park Vineyard in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Clyde Park Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, pan-fried lamb heart or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Clyde Park Vineyard's Shiraz.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Shiraz from Winery Clyde Park Vineyard are 2015, 0
Informations about the Winery Clyde Park Vineyard
The Winery Clyde Park Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
