Winery Clot de l'OumCine-Panetonne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cine-Panetonne from the Winery Clot de l'Oum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cine-Panetonne of Winery Clot de l'Oum in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Cine-Panetonne of Winery Clot de l'Oum in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Cine-Panetonne
Pairings that work perfectly with Cine-Panetonne
Original food and wine pairings with Cine-Panetonne
The Cine-Panetonne of Winery Clot de l'Oum matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche lorraine or fried squid.
Details and technical informations about Winery Clot de l'Oum's Cine-Panetonne.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Cine-Panetonne from Winery Clot de l'Oum are 2014, 2015, 2013
Informations about the Winery Clot de l'Oum
The Winery Clot de l'Oum is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
