The Winery Clos Sauvage is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Clos Sauvage wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Sauvage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Sauvage wines with technical and enological descriptions.
How Winery Clos Sauvage wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of roast beef in a foie gras and chanterelle crust, veal cutlets with savoy tomme or tahitian style raw fish.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Clos Sauvage wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with knackis, mushroom, bacon and gruyere quiche or beef carrots.
In the mouth the white wine of Winery Clos Sauvage. is a with a nice freshness.
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
How Winery Clos Sauvage wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, veal colombo or simmered pork cheeks with cream sauce and dijon mustard.
In the mouth the red wine of Winery Clos Sauvage. is a with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Sauvage.
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
