The Clos Sauvage is one of the best wineries to follow in Beaujolais.. It offers 7 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Clos Sauvage wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Sauvage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Sauvage wines with technical and enological descriptions.
How Clos Sauvage wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of empanadas de carne (argentina), stuffed squid in the sétoise sauce or tuna, pepper and tomato quiche.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Clos Sauvage wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with avocado, goat cheese and bacon quiche or whiskey paupiettes.
In the mouth the white wine of Clos Sauvage. is a with a nice freshness.
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
How Clos Sauvage wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), veal cutlets with cream sauce or flemish carbonnade.
In the mouth the red wine of Clos Sauvage. is a with a nice freshness.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Sauvage.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
