Clos SauvageVertige Bourgogne Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vertige Bourgogne Blanc from the Clos Sauvage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertige Bourgogne Blanc of Clos Sauvage in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vertige Bourgogne Blanc
Pairings that work perfectly with Vertige Bourgogne Blanc
Original food and wine pairings with Vertige Bourgogne Blanc
The Vertige Bourgogne Blanc of Clos Sauvage matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, sea bass wrapped in salt crust or mussels with beer.
Details and technical informations about Clos Sauvage's Vertige Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Clos Sauvage
The Clos Sauvage is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
