Winery Clos Sauvage - Na&iumlf Brut

Winery Clos SauvageNaïf Brut

The Naïf Brut of Winery Clos Sauvage is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Clos Sauvage's Naïf Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

Na&iumlf Brut - 0
In the top 100 of of Vin de France wines
Average rating: 411110

The best vintages of Naïf Brut from Winery Clos Sauvage are 0

Informations about the Winery Clos Sauvage

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France
Find the Winery Clos Sauvage on Facebook

The Winery Clos Sauvage is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 100000 of of France wines
In the top 2500 of of Vin de France wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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