The Clos Saint Conti is one of the best wineries to follow in Languedoc.. It offers 10 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Clos Saint Conti wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Saint Conti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Saint Conti wines with technical and enological descriptions.
How Clos Saint Conti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with homemade pesto or bigos (polish sauerkraut with paprika).
In the mouth the red wine of Clos Saint Conti. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Clos Saint Conti wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, magic cake cheese quiche or leek, goat cheese and bacon quiche.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Saint Conti.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
