Clos MalverneDevonet Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Devonet Sauvignon Blanc from the Clos Malverne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devonet Sauvignon Blanc of Clos Malverne in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Devonet Sauvignon Blanc
Pairings that work perfectly with Devonet Sauvignon Blanc
Original food and wine pairings with Devonet Sauvignon Blanc
The Devonet Sauvignon Blanc of Clos Malverne matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, quiche without pastry, courgette and blue cheese or pasta with goat cheese, thyme and bacon.
Details and technical informations about Clos Malverne's Devonet Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Devonet Sauvignon Blanc from Clos Malverne are 2018, 0, 2017
Informations about the Clos Malverne
The Clos Malverne is one of of the world's great estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
