Clos Luern - Under Pressure

Clos LuernUnder Pressure

The Under Pressure of Clos Luern is a pink wine from the region of Vin de France.
This wine is a blend of 2 varietals which are the Plantet and the Gamay noir.
This wine generally goes well with beef
The Under Pressure of the Clos Luern is in the top 70 of wines of Vin de France.

Food and wine pairings with Under Pressure

Pairings that work perfectly with Under Pressure

Original food and wine pairings with Under Pressure

The Under Pressure of Clos Luern matches generally quite well with dishes of beef such as recipes of boeuf en daube.

Details and technical informations about Clos Luern's Under Pressure.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Informations about the Clos Luern

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Clos Luern on Facebook

The Clos Luern is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 150 of of Vin de France wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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