
Clos LuernUnder Pressure
This wine is a blend of 2 varietals which are the Plantet and the Gamay noir.
This wine generally goes well with beef
The Under Pressure of the Clos Luern is in the top 70 of wines of Vin de France.

Food and wine pairings with Under Pressure
Pairings that work perfectly with Under Pressure
Original food and wine pairings with Under Pressure
The Under Pressure of Clos Luern matches generally quite well with dishes of beef such as recipes of boeuf en daube.
Details and technical informations about Clos Luern's Under Pressure.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Informations about the Clos Luern
The Clos Luern is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.











