The Winery Clos Juliette of Languedoc of Languedoc-Roussillon

Winery Clos Juliette
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 6374 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Clos Juliette is one of the best wineries to follow in Languedoc.. It offers 2 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Clos Juliette wines

Looking for the best Winery Clos Juliette wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Juliette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Juliette wines with technical and enological descriptions.

The top red wines of Winery Clos Juliette

Food and wine pairings with a red wine of Winery Clos Juliette

How Winery Clos Juliette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, chicken and mushroom risotto or escalope cordon bleu.

Organoleptic analysis of red wines of Winery Clos Juliette

In the mouth the red wine of Winery Clos Juliette. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos Juliette

  • 2010With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Clos Juliette.

  • Shiraz/Syrah
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Clos Juliette

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Juliette.

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

News about Winery Clos Juliette and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.