Clos GrandinazGrand Feu
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Grand Feu of the Clos Grandinaz is in the top 50 of wines of Sion.
Food and wine pairings with Grand Feu
Pairings that work perfectly with Grand Feu
Original food and wine pairings with Grand Feu
The Grand Feu of Clos Grandinaz matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, pastasotto pepper merguez (risotto style pasta) or pljeskavica (balkan hamburger).
Details and technical informations about Clos Grandinaz's Grand Feu.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Feu from Clos Grandinaz are 0, 2014
Informations about the Clos Grandinaz
The Clos Grandinaz is one of of the world's greatest estates. It offers 4 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
Capital of Valais in the heart of Switzerland's largest vineyard (~40% national), schist slopes with reflecting white micas, dry alpine climate. Signature Fendant as white king (Chasselas): light and floral with citrus, green apple, white flowers, almond and a perlant mineral touch, refreshing. Saline and lively Petite Arvine, taut Heida and ample Marsanne in whites. Silky Pinot Noir and Gamay in reds, rare native Cornalin and Humagne.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Fumet
Older synonym for bouquet.
