
Clos Grand FaurieMarquis du Tertre Saint-Émilion Grand Cru
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marquis du Tertre Saint-Émilion Grand Cru from the Clos Grand Faurie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis du Tertre Saint-Émilion Grand Cru of Clos Grand Faurie in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis du Tertre Saint-Émilion Grand Cru
Pairings that work perfectly with Marquis du Tertre Saint-Émilion Grand Cru
Original food and wine pairings with Marquis du Tertre Saint-Émilion Grand Cru
The Marquis du Tertre Saint-Émilion Grand Cru of Clos Grand Faurie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb curl or rabbit sautéed hunter.
Details and technical informations about Clos Grand Faurie's Marquis du Tertre Saint-Émilion Grand Cru.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Marquis du Tertre Saint-Émilion Grand Cru from Clos Grand Faurie are 2013
Informations about the Clos Grand Faurie
The Clos Grand Faurie is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.











