Clos Grand FaurieMarquis du Tertre Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marquis du Tertre Saint-Émilion Grand Cru from the Clos Grand Faurie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis du Tertre Saint-Émilion Grand Cru of Clos Grand Faurie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis du Tertre Saint-Émilion Grand Cru
Pairings that work perfectly with Marquis du Tertre Saint-Émilion Grand Cru
Original food and wine pairings with Marquis du Tertre Saint-Émilion Grand Cru
The Marquis du Tertre Saint-Émilion Grand Cru of Clos Grand Faurie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb colombo or rabbit with leeks.
Details and technical informations about Clos Grand Faurie's Marquis du Tertre Saint-Émilion Grand Cru.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Marquis du Tertre Saint-Émilion Grand Cru from Clos Grand Faurie are 2014
Informations about the Clos Grand Faurie
The Clos Grand Faurie is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
