Clos du Mont-OlivetLirac Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Ugni blanc and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lirac Blanc from the Clos du Mont-Olivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac Blanc of Clos du Mont-Olivet in the region of Rhone Valley is a powerful.
Food and wine pairings with Lirac Blanc
Pairings that work perfectly with Lirac Blanc
Original food and wine pairings with Lirac Blanc
The Lirac Blanc of Clos du Mont-Olivet matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of salted lentils, old-fashioned chicken in a pot or norwegian salmon parmentier.
Details and technical informations about Clos du Mont-Olivet's Lirac Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lirac Blanc from Clos du Mont-Olivet are 2020, 0
Informations about the Clos du Mont-Olivet
The Clos du Mont-Olivet is one of of the world's great estates. It offers 23 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
