Winery Clos du Mont-OlivetChateauneuf-du-Pape Le Petit Mont
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Chateauneuf-du-Pape Le Petit Mont from the Winery Clos du Mont-Olivet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape Le Petit Mont of Winery Clos du Mont-Olivet in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateauneuf-du-Pape Le Petit Mont of Winery Clos du Mont-Olivet in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, licorice or plum.
Food and wine pairings with Chateauneuf-du-Pape Le Petit Mont
Pairings that work perfectly with Chateauneuf-du-Pape Le Petit Mont
Original food and wine pairings with Chateauneuf-du-Pape Le Petit Mont
The Chateauneuf-du-Pape Le Petit Mont of Winery Clos du Mont-Olivet matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with spices, coconut from paimpol or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Clos du Mont-Olivet's Chateauneuf-du-Pape Le Petit Mont.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateauneuf-du-Pape Le Petit Mont from Winery Clos du Mont-Olivet are 2016, 2014, 2012, 2010 and 2015.
Informations about the Winery Clos du Mont-Olivet
The Winery Clos du Mont-Olivet is one of of the world's greatest estates. It offers 23 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
