Clos du Mont-OlivetLa Sabonite
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Sabonite
Pairings that work perfectly with La Sabonite
Original food and wine pairings with La Sabonite
The La Sabonite of Clos du Mont-Olivet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or parmesan cream brûlée.
Details and technical informations about Clos du Mont-Olivet's La Sabonite.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Informations about the Clos du Mont-Olivet
The Clos du Mont-Olivet is one of of the world's great estates. It offers 23 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sapid
Said of a wine rich in flavours.
