The Clos du Jaugueyron of Médoc of Bordeaux

Clos du Jaugueyron
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 95 of the estates of Bordeaux.
It is located in Médoc in the region of Bordeaux

The Clos du Jaugueyron is one of the world's great estates. It offers 8 wines for sale in of Médoc to come and discover on site or to buy online.

The Clos du Jaugueyron Estate is located in the heart of the Médoc, a renowned wine region of Bordeaux, in France. The property was founded in 1753 by a wealthy Bordeaux merchant, Simon de Montault, and spans roughly 38 hectares of vineyards planted with cabernet sauvignon, merlot and petit verdot. One of the peculiarities of the Clos du Jaugueyron Estate is the use of an ancestral method aimed at producing first-growth wines. Thus, at harvest time, the grapes are selected and hand-sorted to discard those that do not meet their requirements. Once the grapes have arrived at the cellar, they are vinified by traditional vat or by barrel, depending on the type of wine they wish to obtain. The estate produces reds, whites, rosés and even sparkling wines. The reds are vinified according to the traditional methods of vat grapes. The fruit notes are aromas of red fruits such as raspberry and strawberry, scents of leather and cedar, with a slightly smoky oak finish. The sweet spice notes of the white and rosé wines mingle with floral scents and hints of lemon, apple and pear, with a slightly mineral finish. The Clos du Jaugueyron Estate offers several events throughout the year, including tastings, culinary workshops, cellar tours and regular guests with cellar masters to represent their know-how. The estate's wines are also available for purchase, while the staff is always available to provide additional information and advice.

Top Clos du Jaugueyron wines

Looking for the best Clos du Jaugueyron wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Jaugueyron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Jaugueyron wines with technical and enological descriptions.

The top red wines of Clos du Jaugueyron

Food and wine pairings with a red wine of Clos du Jaugueyron

How Clos du Jaugueyron wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, couscous without couscous maker or spinach and goat cheese quiche.

Organoleptic analysis of red wines of Clos du Jaugueyron

On the nose the red wine of Clos du Jaugueyron. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Clos du Jaugueyron. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos du Jaugueyron

  • 2001With an average score of 4.40/5
  • 2020With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2000With an average score of 4.20/5
  • 2014With an average score of 4.14/5
  • 2019With an average score of 4.10/5

The grape varieties most used in the red wines of Clos du Jaugueyron.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Médoc

Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).

5,700 ha. Cellar wines of Bordeaux elegance.

Discover other wineries and winemakers neighboring the Clos du Jaugueyron

Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Jaugueyron.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.