Clos du JaugueyronPetit Jaug Margaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Jaug Margaux from the Clos du Jaugueyron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Jaug Margaux of Clos du Jaugueyron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Jaug Margaux of Clos du Jaugueyron in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, strawberries or vanilla.
Food and wine pairings with Petit Jaug Margaux
Pairings that work perfectly with Petit Jaug Margaux
Original food and wine pairings with Petit Jaug Margaux
The Petit Jaug Margaux of Clos du Jaugueyron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, leg with a spoon or seven o'clock leg or mymy's golden apples (squash).
Details and technical informations about Clos du Jaugueyron's Petit Jaug Margaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petit Jaug Margaux from Clos du Jaugueyron are 2015, 2012
Informations about the Clos du Jaugueyron
The Clos du Jaugueyron is one of of the world's greatest estates. It offers 6 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
