Clos des SerènesLes Cinq Seaux Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Cinq Seaux Lirac of the Clos des Serènes is in the top 50 of wines of Lirac.
Taste structure of the Les Cinq Seaux Lirac from the Clos des Serènes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cinq Seaux Lirac of Clos des Serènes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cinq Seaux Lirac
Pairings that work perfectly with Les Cinq Seaux Lirac
Original food and wine pairings with Les Cinq Seaux Lirac
The Les Cinq Seaux Lirac of Clos des Serènes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with chorizo.
Details and technical informations about Clos des Serènes's Les Cinq Seaux Lirac.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Cinq Seaux Lirac from Clos des Serènes are 0
Informations about the Clos des Serènes
The Clos des Serènes is one of of the world's greatest estates. It offers 2 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
