Clos des Nobles - Tannat

Clos des NoblesTannat

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat of Clos des Nobles is a red wine from the region of Serra Gaúcha of Rio Grande do Sul.
This wine generally goes well with beef

Food and wine pairings with Tannat

Pairings that work perfectly with Tannat

Original food and wine pairings with Tannat

The Tannat of Clos des Nobles matches generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).

Details and technical informations about Clos des Nobles's Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Tannat - 2018
In the top 100 of of Serra Gaúcha wines
Average rating: 3.211100
Tannat - 2017
In the top 100 of of Serra Gaúcha wines
Average rating: 3.411100
Tannat - 2016
In the top 100 of of Serra Gaúcha wines
Average rating: 2.911100
Tannat - 2014
In the top 100 of of Serra Gaúcha wines
Average rating: 3.111100
Tannat - 2013
In the top 100 of of Serra Gaúcha wines
Average rating: 2.911100
Tannat - 2012
In the top 100 of of Serra Gaúcha wines
Average rating: 3.211100
Tannat - 2011
In the top 100 of of Serra Gaúcha wines
Average rating: 2.7110.500

The best vintages of Tannat from Clos des Nobles are 2017, 2018, 2012, 2014 and 0.

Informations about the Clos des Nobles

The winery offers 6 different wines.
Its wines get an average rating of 3.
This winery is part of the Vinicola Aurora.
It is in the top 3 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Clos des Nobles is one of of the world's greatest estates. It offers 6 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2500 of of Brazil wines
In the top 1500 of of Serra Gaúcha wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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