Clos des AmericainsDésirs de Bacchus Costières-de-Nîmes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Désirs de Bacchus Costières-de-Nîmes from the Clos des Americains
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Désirs de Bacchus Costières-de-Nîmes of Clos des Americains in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Désirs de Bacchus Costières-de-Nîmes
Pairings that work perfectly with Désirs de Bacchus Costières-de-Nîmes
Original food and wine pairings with Désirs de Bacchus Costières-de-Nîmes
The Désirs de Bacchus Costières-de-Nîmes of Clos des Americains matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, pasta with veal stock sauce or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Clos des Americains's Désirs de Bacchus Costières-de-Nîmes.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Désirs de Bacchus Costières-de-Nîmes from Clos des Americains are 2012, 2011, 2016, 2013
Informations about the Clos des Americains
The Clos des Americains is one of of the world's greatest estates. It offers 13 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
