Clos des AbbessesMorges Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Morges Grand Cru of the Clos des Abbesses is in the top 40 of wines of Morges.
Taste structure of the Morges Grand Cru from the Clos des Abbesses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morges Grand Cru of Clos des Abbesses in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Morges Grand Cru
Pairings that work perfectly with Morges Grand Cru
Original food and wine pairings with Morges Grand Cru
The Morges Grand Cru of Clos des Abbesses matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken waterzooi with blanche de hoegaarden and pink pepper, quick fish parmentier or mont d'or and potato pie.
Details and technical informations about Clos des Abbesses's Morges Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Morges Grand Cru from Clos des Abbesses are 0
Informations about the Clos des Abbesses
The Clos des Abbesses is one of of the world's greatest estates. It offers 1 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
