Clos de LacourChardonnay Single
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Single from the Clos de Lacour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Single of Clos de Lacour in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chardonnay Single
Pairings that work perfectly with Chardonnay Single
Original food and wine pairings with Chardonnay Single
The Chardonnay Single of Clos de Lacour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, tuna, pepper and tomato quiche or traditional buckwheat pancake dough.
Details and technical informations about Clos de Lacour's Chardonnay Single.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Clos de Lacour
The Clos de Lacour is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
