The Clos de la Tourelle of Margaux of Bordeaux

Clos de la Tourelle
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Clos de la Tourelle is one of the best wineries to follow in Margaux.. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.

Top Clos de la Tourelle wines

Looking for the best Clos de la Tourelle wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de la Tourelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de la Tourelle wines with technical and enological descriptions.

The top red wines of Clos de la Tourelle

Food and wine pairings with a red wine of Clos de la Tourelle

How Clos de la Tourelle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb stew with yoghurt and coriander or duck breast in a crust.

Discovering the wine region of Margaux

Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.

Discover other wineries and winemakers neighboring the Clos de la Tourelle

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de la Tourelle.

Discover the grape variety: Segalin

Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.