Winery Clos de BellocHaut de Belloc Réserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Haut de Belloc Réserve Rouge from the Winery Clos de Belloc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut de Belloc Réserve Rouge of Winery Clos de Belloc in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haut de Belloc Réserve Rouge of Winery Clos de Belloc in the region of Vin de Pays often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Haut de Belloc Réserve Rouge
Pairings that work perfectly with Haut de Belloc Réserve Rouge
Original food and wine pairings with Haut de Belloc Réserve Rouge
The Haut de Belloc Réserve Rouge of Winery Clos de Belloc matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), mascarpone/gorgonzola macaroni gratin or tournedos rossini with port sauce.
Details and technical informations about Winery Clos de Belloc's Haut de Belloc Réserve Rouge.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Haut de Belloc Réserve Rouge from Winery Clos de Belloc are 2017
Informations about the Winery Clos de Belloc
The Winery Clos de Belloc is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
