Clos de BellocHaut de Belloc Réserve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Haut de Belloc Réserve Rosé from the Clos de Belloc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut de Belloc Réserve Rosé of Clos de Belloc in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Haut de Belloc Réserve Rosé
Pairings that work perfectly with Haut de Belloc Réserve Rosé
Original food and wine pairings with Haut de Belloc Réserve Rosé
The Haut de Belloc Réserve Rosé of Clos de Belloc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche without pastry, courgette and blue cheese or baked potato churros.
Details and technical informations about Clos de Belloc's Haut de Belloc Réserve Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Clos de Belloc
The Clos de Belloc is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
