The Winery Clement Leiber of Unknow region

Winery Clement Leiber
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4534 of the estates of Unknow region.
It is located in Unknow region

The Winery Clement Leiber is one of the best wineries to follow in Région inconnue.. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Clement Leiber wines

Looking for the best Winery Clement Leiber wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clement Leiber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clement Leiber wines with technical and enological descriptions.

The top red wines of Winery Clement Leiber

Food and wine pairings with a red wine of Winery Clement Leiber

How Winery Clement Leiber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, grilled tuna with mediterranean marinade or coral lentil dahl.

The grape varieties most used in the red wines of Winery Clement Leiber.

  • Gewürztraminer
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Clement Leiber

Food and wine pairings with a white wine of Winery Clement Leiber

How Winery Clement Leiber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, round zucchini stuffed with tuna or rigatoni with courgettes and tomatoes.

Organoleptic analysis of white wines of Winery Clement Leiber

In the mouth the white wine of Winery Clement Leiber. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Clement Leiber.

  • Gewürztraminer
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Clement Leiber

Food and wine pairings with a sparkling wine of Winery Clement Leiber

How Winery Clement Leiber wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with seafood, jambalaya (louisiana) or pan con tomate.

The best vintages in the sparkling wines of Winery Clement Leiber

  • 2006With an average score of 4.30/5

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Discover other wineries and winemakers neighboring the Winery Clement Leiber

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clement Leiber.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Clement Leiber and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.