Winery Clement HuckVin D Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vin D Alsace Riesling from the Winery Clement Huck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Riesling of Winery Clement Huck in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vin D Alsace Riesling
Pairings that work perfectly with Vin D Alsace Riesling
Original food and wine pairings with Vin D Alsace Riesling
The Vin D Alsace Riesling of Winery Clement Huck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, sliced tuna with tomato sauce or creole chipolatas.
Details and technical informations about Winery Clement Huck's Vin D Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Clement Huck
The Winery Clement Huck is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
