Winery Clemens BuschMarienburg Rothenpfad Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Marienburg Rothenpfad Reserve from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienburg Rothenpfad Reserve of Winery Clemens Busch in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Marienburg Rothenpfad Reserve
Pairings that work perfectly with Marienburg Rothenpfad Reserve
Original food and wine pairings with Marienburg Rothenpfad Reserve
The Marienburg Rothenpfad Reserve of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, tagliatelle with shrimps or mullet with onions and white wine.
Details and technical informations about Winery Clemens Busch's Marienburg Rothenpfad Reserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Marienburg Rothenpfad Reserve from Winery Clemens Busch are 0
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's great estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
