Winery Clemens BuschMarienburg Auslese Falkenlay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Marienburg Auslese Falkenlay from the Winery Clemens Busch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienburg Auslese Falkenlay of Winery Clemens Busch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Marienburg Auslese Falkenlay
Pairings that work perfectly with Marienburg Auslese Falkenlay
Original food and wine pairings with Marienburg Auslese Falkenlay
The Marienburg Auslese Falkenlay of Winery Clemens Busch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, chicken chop suey or imene's tunisian ojja.
Details and technical informations about Winery Clemens Busch's Marienburg Auslese Falkenlay.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Marienburg Auslese Falkenlay from Winery Clemens Busch are 0
Informations about the Winery Clemens Busch
The Winery Clemens Busch is one of of the world's great estates. It offers 71 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
