Winery Clearwater CanyonCoco's Reserve Spice Market
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coco's Reserve Spice Market from the Winery Clearwater Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coco's Reserve Spice Market of Winery Clearwater Canyon in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coco's Reserve Spice Market
Pairings that work perfectly with Coco's Reserve Spice Market
Original food and wine pairings with Coco's Reserve Spice Market
The Coco's Reserve Spice Market of Winery Clearwater Canyon matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with asparagus and chicken or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Clearwater Canyon's Coco's Reserve Spice Market.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Clearwater Canyon
The Winery Clearwater Canyon is one of of the world's great estates. It offers 24 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Picpoul
See piquepoul.
