Winery CleanskinGR2 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the GR2 Sauvignon Blanc from the Winery Cleanskin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GR2 Sauvignon Blanc of Winery Cleanskin in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with GR2 Sauvignon Blanc
Pairings that work perfectly with GR2 Sauvignon Blanc
Original food and wine pairings with GR2 Sauvignon Blanc
The GR2 Sauvignon Blanc of Winery Cleanskin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, quiche lorraine or potato and goat cheese gratin.
Details and technical informations about Winery Cleanskin's GR2 Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
