Winery CleanskinFresh & Juicy Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fresh & Juicy Pinot Grigio from the Winery Cleanskin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresh & Juicy Pinot Grigio of Winery Cleanskin in the region of Australie du Sud-Est is a .
Food and wine pairings with Fresh & Juicy Pinot Grigio
Pairings that work perfectly with Fresh & Juicy Pinot Grigio
Original food and wine pairings with Fresh & Juicy Pinot Grigio
The Fresh & Juicy Pinot Grigio of Winery Cleanskin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, alsatian sauerkraut or tagliatelle with scallops.
Details and technical informations about Winery Cleanskin's Fresh & Juicy Pinot Grigio.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fresh & Juicy Pinot Grigio from Winery Cleanskin are 2018
Informations about the Winery Cleanskin
The Winery Cleanskin is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
