Winery Clean SkinsTaster's Choice Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Taster's Choice Shiraz from the Winery Clean Skins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taster's Choice Shiraz of Winery Clean Skins in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Taster's Choice Shiraz
Pairings that work perfectly with Taster's Choice Shiraz
Original food and wine pairings with Taster's Choice Shiraz
The Taster's Choice Shiraz of Winery Clean Skins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, couscous of meat and fish or pheasant casserole with cabbage.
Details and technical informations about Winery Clean Skins's Taster's Choice Shiraz.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Taster's Choice Shiraz from Winery Clean Skins are 2012, 0, 2011
Informations about the Winery Clean Skins
The Winery Clean Skins is one of of the world's great estates. It offers 23 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
