Winery Claude QuenardMatéria
Red wine
This wine is a blend of 3 varietals which are the Persan, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Matéria
Pairings that work perfectly with Matéria
Original food and wine pairings with Matéria
The Matéria of Winery Claude Quenard matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, venison bourguignon or leeks with ham and béchamel sauce.
Details and technical informations about Winery Claude Quenard's Matéria.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Matéria from Winery Claude Quenard are 2016
Informations about the Winery Claude Quenard
The Winery Claude Quenard is one of of the world's greatest estates. It offers 20 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
