Winery ClaroJusto Gran Reserva Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Justo Gran Reserva Carmenère from the Winery Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Justo Gran Reserva Carmenère of Winery Claro in the region of Central Valley is a powerful.
Food and wine pairings with Justo Gran Reserva Carmenère
Pairings that work perfectly with Justo Gran Reserva Carmenère
Original food and wine pairings with Justo Gran Reserva Carmenère
The Justo Gran Reserva Carmenère of Winery Claro matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta "carbonara" à la française or leg of lamb with spices.
Details and technical informations about Winery Claro's Justo Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Justo Gran Reserva Carmenère from Winery Claro are 2013, 0
Informations about the Winery Claro
The Winery Claro is one of of the world's great estates. It offers 25 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
