Winery Clarendon HillsBlewitt Springs Vineyard Old Vines Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Blewitt Springs Vineyard Old Vines Grenache
Pairings that work perfectly with Blewitt Springs Vineyard Old Vines Grenache
Original food and wine pairings with Blewitt Springs Vineyard Old Vines Grenache
The Blewitt Springs Vineyard Old Vines Grenache of Winery Clarendon Hills matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or ham and port cakes.
Details and technical informations about Winery Clarendon Hills's Blewitt Springs Vineyard Old Vines Grenache.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Clarendon Hills
The Winery Clarendon Hills is one of of the world's great estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
