Winery Clarendon HillsBlewitt Springs Vineyard Old Vines Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Blewitt Springs Vineyard Old Vines Grenache
Pairings that work perfectly with Blewitt Springs Vineyard Old Vines Grenache
Original food and wine pairings with Blewitt Springs Vineyard Old Vines Grenache
The Blewitt Springs Vineyard Old Vines Grenache of Winery Clarendon Hills matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or fondue savoyarde style.
Details and technical informations about Winery Clarendon Hills's Blewitt Springs Vineyard Old Vines Grenache.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Clarendon Hills
The Winery Clarendon Hills is one of of the world's great estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
