Winery Clarendon HillsBlewitt Springs Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blewitt Springs Vineyard Grenache of Winery Clarendon Hills in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Blewitt Springs Vineyard Grenache
Pairings that work perfectly with Blewitt Springs Vineyard Grenache
Original food and wine pairings with Blewitt Springs Vineyard Grenache
The Blewitt Springs Vineyard Grenache of Winery Clarendon Hills matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or shepherd's pie and leek fondue.
Details and technical informations about Winery Clarendon Hills's Blewitt Springs Vineyard Grenache.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blewitt Springs Vineyard Grenache from Winery Clarendon Hills are 2004, 2010, 2002, 2001 and 2006.
Informations about the Winery Clarendon Hills
The Winery Clarendon Hills is one of of the world's great estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
