Winery ClarendellePrivate Cuvée Huis Ten Bosch Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Cuvée Huis Ten Bosch Bordeaux Blanc from the Winery Clarendelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Cuvée Huis Ten Bosch Bordeaux Blanc of Winery Clarendelle in the region of Bordeaux is a powerful.
Food and wine pairings with Private Cuvée Huis Ten Bosch Bordeaux Blanc
Pairings that work perfectly with Private Cuvée Huis Ten Bosch Bordeaux Blanc
Original food and wine pairings with Private Cuvée Huis Ten Bosch Bordeaux Blanc
The Private Cuvée Huis Ten Bosch Bordeaux Blanc of Winery Clarendelle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), broccoli and blue cheese quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Clarendelle's Private Cuvée Huis Ten Bosch Bordeaux Blanc.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Private Cuvée Huis Ten Bosch Bordeaux Blanc from Winery Clarendelle are 2010, 2012
Informations about the Winery Clarendelle
The Winery Clarendelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
