Winery Claiborne and ChurchillCuvée Fredericka
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Fredericka
Pairings that work perfectly with Cuvée Fredericka
Original food and wine pairings with Cuvée Fredericka
The Cuvée Fredericka of Winery Claiborne and Churchill matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb chops with tarragon cream or potjevleesch (meat in a pot).
Details and technical informations about Winery Claiborne and Churchill's Cuvée Fredericka.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Fredericka from Winery Claiborne and Churchill are 0
Informations about the Winery Claiborne and Churchill
The Winery Claiborne and Churchill is one of of the world's great estates. It offers 31 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
