Winery Claiborne and Churchill - Cuvée Fredericka

Winery Claiborne and ChurchillCuvée Fredericka

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Fredericka of Winery Claiborne and Churchill is a white wine from the region of Central Coast of California.
This wine generally goes well with poultry, beef or veal.

Wine flavors and olphactive analysis

Details and technical informations about Winery Claiborne and Churchill's Cuvée Fredericka.

Winemaker
Coby Parker-Garcia
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Fredericka - 0
In the top 100 of of Central Coast wines
Average rating: 411110

The best vintages of Cuvée Fredericka from Winery Claiborne and Churchill are 0

Informations about the Winery Claiborne and Churchill

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Claiborne and Churchill on Facebook and on Twitter

The Winery Claiborne and Churchill is one of of the world's great estates. It offers 31 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8000 of of Central Coast wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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