Winery Walnut CrestVintners Reserve Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintners Reserve Chardonnay from the Winery Walnut Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintners Reserve Chardonnay of Winery Walnut Crest in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Vintners Reserve Chardonnay of Winery Walnut Crest in the region of Central Valley often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vintners Reserve Chardonnay
Pairings that work perfectly with Vintners Reserve Chardonnay
Original food and wine pairings with Vintners Reserve Chardonnay
The Vintners Reserve Chardonnay of Winery Walnut Crest matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), cod and potato gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Walnut Crest's Vintners Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintners Reserve Chardonnay from Winery Walnut Crest are 0, 2018
Informations about the Winery Walnut Crest
The Winery Walnut Crest is one of of the world's great estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
