Winery Walnut CrestVintners Reserve Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vintners Reserve Cabernet Sauvignon from the Winery Walnut Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintners Reserve Cabernet Sauvignon of Winery Walnut Crest in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vintners Reserve Cabernet Sauvignon
Pairings that work perfectly with Vintners Reserve Cabernet Sauvignon
Original food and wine pairings with Vintners Reserve Cabernet Sauvignon
The Vintners Reserve Cabernet Sauvignon of Winery Walnut Crest matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, moroccan lamb shoulder or autumn duck aiguillette.
Details and technical informations about Winery Walnut Crest's Vintners Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintners Reserve Cabernet Sauvignon from Winery Walnut Crest are 2014, 2012, 2015, 0 and 2016.
Informations about the Winery Walnut Crest
The Winery Walnut Crest is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
