Winery Vina La RosaLa Capitana Barrel Reserve Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Capitana Barrel Reserve Cabernet Sauvignon - Merlot from the Winery Vina La Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitana Barrel Reserve Cabernet Sauvignon - Merlot of Winery Vina La Rosa in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Capitana Barrel Reserve Cabernet Sauvignon - Merlot
Pairings that work perfectly with La Capitana Barrel Reserve Cabernet Sauvignon - Merlot
Original food and wine pairings with La Capitana Barrel Reserve Cabernet Sauvignon - Merlot
The La Capitana Barrel Reserve Cabernet Sauvignon - Merlot of Winery Vina La Rosa matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta gratin carbonara style or veal cutlets au gratin.
Details and technical informations about Winery Vina La Rosa's La Capitana Barrel Reserve Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Capitana Barrel Reserve Cabernet Sauvignon - Merlot from Winery Vina La Rosa are 2004, 2017, 2015, 2010 and 2014.
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's greatest estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
