
Winery TerrapuraSelection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Sauvignon Blanc from the Winery Terrapura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Sauvignon Blanc of Winery Terrapura in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Sauvignon Blanc
Pairings that work perfectly with Selection Sauvignon Blanc
Original food and wine pairings with Selection Sauvignon Blanc
The Selection Sauvignon Blanc of Winery Terrapura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, mushroom, bacon and gruyere quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Terrapura's Selection Sauvignon Blanc.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Selection Sauvignon Blanc from Winery Terrapura are 2017, 0
Informations about the Winery Terrapura
The Winery Terrapura is one of of the world's great estates. It offers 34 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














