Winery Terrapura - Sauvignon Blanc

Winery TerrapuraSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Terrapura is a white wine from the region of Curico Valley of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Terrapura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Terrapura in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Terrapura in the region of Central Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Terrapura's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 100 of of Curico Valley wines
Average rating: 4.111110
Sauvignon Blanc - 2019
In the top 100 of of Curico Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2018
In the top 100 of of Curico Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2017
In the top 100 of of Curico Valley wines
Average rating: 3.411100
Sauvignon Blanc - 2016
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Sauvignon Blanc - 2015
In the top 100 of of Curico Valley wines
Average rating: 3.61110.50
Sauvignon Blanc - 2014
In the top 100 of of Curico Valley wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Terrapura are 2020, 2019, 2015, 2018 and 2008.

Informations about the Winery Terrapura

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Terrapura is one of of the world's greatest estates. It offers 34 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4000 of of Chile wines
In the top 550 of of Curico Valley wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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