Winery San Clemente - Reserva Cabernet Sauvignon

Winery San ClementeReserva Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Cabernet Sauvignon of Winery San Clemente is a red wine from the region of Maule Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserva Cabernet Sauvignon from the Winery San Clemente

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Cabernet Sauvignon of Winery San Clemente in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery San Clemente's Reserva Cabernet Sauvignon.

Winemaker
Terra Noble
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Cabernet Sauvignon - 2013
In the top 100 of of Maule Valley wines
Average rating: 3.51110.50
Reserva Cabernet Sauvignon - 2012
In the top 100 of of Maule Valley wines
Average rating: 2.8110.500

The best vintages of Reserva Cabernet Sauvignon from Winery San Clemente are 2013, 2012

Informations about the Winery San Clemente

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery San Clemente is one of of the world's great estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 4000 of of Maule Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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